Effect of spices on the microbial diversity, physicochemical properties, and nutritional properties of fermented millet (Pennisetum glaucum) slurry

Published October 28, 2024 | Version v1

Other Open

Effect of spices on the microbial diversity, physicochemical properties, and nutritional properties of fermented millet (Pennisetum glaucum) slurry

The study aimed to evaluate the effect of spices on the bacteria diversity, nutritional composition and physicochemical properties of spontaneously fermented Pennisetum glaucum (pearl millet) slurry.

Files

UHASRC202419630-1.pdf

Files (38.7 kB)

Name	Size	Download all
UHASRC202419630-1.pdf md5:db64030376345c357d4048ea268471fc	38.7 kB	Preview Download

Additional details

Accepted: 2024-10-28

University of Health and Allied Sciences

Views

Downloads

Show more details

	All versions	This version
Views	0	0
Downloads	0	0
Data volume	0 Bytes	0 Bytes

More info on how stats are collected....

License

Creative Commons Attribution 4.0 International

The Creative Commons Attribution license allows re-distribution and re-use of a licensed work on the condition that the creator is appropriately credited. Read more

Osei, Bimpong et al. (2024). Effect of spices on the microbial diversity, physicochemical properties, and nutritional properties of fermented millet (Pennisetum glaucum) slurry. https://pidslink.ren.africa/ark:/50962/bb67854wb87dntd0

Style

Osei, Bimpong, et al. "Effect of spices on the microbial diversity, physicochemical properties, and nutritional properties of fermented millet (Pennisetum glaucum) slurry." 2024. https://pidslink.ren.africa/ark:/50962/bb67854wb87dntd0

Osei, Bimpong et al. "Effect of spices on the microbial diversity, physicochemical properties, and nutritional properties of fermented millet (Pennisetum glaucum) slurry." 2024. https://pidslink.ren.africa/ark:/50962/bb67854wb87dntd0.

@misc{61f92q1e55,
  title = {Effect of spices on the microbial diversity, physicochemical properties, and nutritional properties of fermented millet (Pennisetum glaucum) slurry},
  author = {Osei, Bimpong and Agyirifo, Blessed; and Mensah, Daniel Sakyi and Tepson, Theophilus Abonhy and Adotey, Jackline Ayeba and P K, John},
  year = {2024},
  url = {https://pidslink.ren.africa/ark:/50962/bb67854wb87dntd0},
  note = {Accessed: 2026-07-12}
}

%0 Generic
%A Osei, Bimpong; Agyirifo, Blessed;; Mensah, Daniel Sakyi; Tepson, Theophilus Abonhy; Adotey, Jackline Ayeba; P K, John
%T Effect of spices on the microbial diversity, physicochemical properties, and nutritional properties of fermented millet (Pennisetum glaucum) slurry
%D 2024
%U https://pidslink.ren.africa/ark:/50962/bb67854wb87dntd0
%8 2026-07-12

Technical metadata

Created: October 28, 2024
Modified: October 28, 2024

Effect of spices on the microbial diversity, physicochemical properties, and nutritional properties of fermented millet (Pennisetum glaucum) slurry

Creators

Description

Files

UHASRC202419630-1.pdf

Files (38.7 kB)

Additional details

Dates