Published February 14, 2025
| Version v1
Working paper
Open
DISPERSION OF GASEOUS POLLUTANTS FROM INDOOR COOKING: A LITERATURE SURVEY.
Creators
Description
The literatures highlight the trends and gaps in cooking emissions in different countries/regions to enhance the understanding of its progress and limitations. This review has the potential to benefit individuals, policy makers, and institutions regarding the hazard of cooking-generated emissions.
Files
Files
(62.6 kB)
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Additional details
Identifiers
- Other
- https://orcid.org/0000-0003-2703-1563
Related works
- Is new version of
- Preprint: ORCID: 0000-0003-2703-1563 (Other)
Open Educational Resources (OER)
- Course
- Open Publishing: Preprints and Open Reviews (from COPPHA)
- Discipline or Field
- Energy and Environmental Science
- Public
- Open access to the public
- Institution having submitted the resource
- Nil
- Training and Research Unit
- Nil
- Course Validity
- 6 weeks
References
- Impact of the use of biomass solid fuels for cooking in sub-Saharan African Countries